Established in 1982, within Confindustria, the Federation aims to promote the growth and development of Italy’s second-largest manufacturing sector, the food and beverage industry, which generates over 195 billion euros in revenue annually; it also accounts for 9.6% of the country’s GDP (2023 data). Federalimentare currently includes 13 trade Italian National Associations that collectively represent more than 6,850 companies, engaged in boosting the quality of Made in Italy Food Excellence.
Committed to supporting the export ambitions of our companies and working with Italian institutions to promote a healthy, balanced, and sustainable food model that adheres to safety and quality standards, our mission is also to bring the Italian culinary culture to a global audience while protecting the excellence of Made in Italy traditions from imitations and counterfeits.
Attentive to company needs and committed to promoting innovation and research while upholding tradition in order to meet evolving consumer demands and market trends.
Aware of and proud to stand in for one of the key economic sectors of Italy, at the core of the major national and EU economic chains, in order to enhance its reputation and defend its rightful interests on a national, European, and global scale.
Turnover:
€ 195
billion
Export:
€ 52,2
billion in total
Import:
€ 33,8
billion in total
Positive balance:
18,4
billion of Italian national trade balance
Purchase and process
about 72%
of domestic raw materials
Global employment:
385,000
employees
.
6,850
companies with more than nine employees
Mr. Paolo Mascarino – President
Mr. Riccardo Cassetta – Vicepresident
Mr. Ettore Fortuna – Vicepresident
Mr. Giangiacomo Pierini – Vicepresident
Mr. Alfredo Pratolongo – Vicepresident
Mr. Marco Serafini – Vicepresident
Mr. Paolo Zanetti – Assigned Counselor
Mr. Raffaele Boscaini – Elective Counselor
Mr. Nicola Levoni – Elective Counselor
Mr. Guglielmo Gennaro Auricchio – President
Young Entrepreneurs of Federalimentare
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