{"id":2312,"date":"2023-11-29T16:37:34","date_gmt":"2023-11-29T15:37:34","guid":{"rendered":"https:\/\/www.federalimentare.it\/ufficio-studi\/"},"modified":"2024-09-13T14:33:53","modified_gmt":"2024-09-13T12:33:53","slug":"analysis-office","status":"publish","type":"page","link":"https:\/\/www.federalimentare.it\/en\/analysis-office\/","title":{"rendered":"Analysis office"},"content":{"rendered":"\n<p>We constantly monitor industry trends and conduct in-depth analyses of the dynamics of domestic food products abroad as well as the performance of domestic markets.<\/p>\n\n\n\n<p>We highlight the economic features, and commercial and productive evolution of the Italian food and beverage Industry.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong><strong>Contact person<\/strong><\/strong>: Luigi Pelliccia <br><strong>Phone<\/strong>: 06 5903472 <br><strong>E-mail<\/strong>: <a href=\"mailto:pelliccia@federalimentare.it\" target=\"_blank\" rel=\"noreferrer noopener\">pelliccia@federalimentare.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We constantly monitor industry trends and conduct in-depth analyses of the dynamics of domestic food products abroad as well as the performance of domestic markets. We highlight the economic features, and commercial and productive evolution of the Italian food and beverage Industry. Contact person: Luigi Pelliccia Phone: 06 5903472 E-mail: pelliccia@federalimentare.it<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-pages\/03_aree_operative.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2312","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.federalimentare.it\/en\/wp-json\/wp\/v2\/pages\/2312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.federalimentare.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.federalimentare.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.federalimentare.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.federalimentare.it\/en\/wp-json\/wp\/v2\/comments?post=2312"}],"version-history":[{"count":2,"href":"https:\/\/www.federalimentare.it\/en\/wp-json\/wp\/v2\/pages\/2312\/revisions"}],"predecessor-version":[{"id":2315,"href":"https:\/\/www.federalimentare.it\/en\/wp-json\/wp\/v2\/pages\/2312\/revisions\/2315"}],"wp:attachment":[{"href":"https:\/\/www.federalimentare.it\/en\/wp-json\/wp\/v2\/media?parent=2312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}