Research, innovation, and technology transfer projects are created, carried out, and managed by us. Through establishing strategic international partnerships and meticulous exploration of national and European funding opportunities, we enhance the competitiveness of food and beverage enterprises.<\/p>\n\n\n\n
Contact person:<\/strong> Ms. Maria Cristina Di Domizio EU FUNDED PROJECTS<\/strong><\/p>\n\n\n\n Contact person:<\/strong><\/strong> Ms. Giorgia Sabbatini As prominent participants in European food research, we consider that training, development, and research<\/strong> should be given top importance for the future of the Italian food and beverage industry<\/strong>. This is the only way, in fact, to bring innovation, pivotal element to further develop in Italy and abroad.<\/p>\n\n\n\n We encourage and facilitate innovation in products, processes, and services<\/strong> so that we may provide customers with a greater selection of foods that satisfy their various needs in terms of flavor, affordability, nutritional value, and simplicity of use. <\/p>\n\n\n\n We support research initiatives<\/strong>, technology transfer, and training for staff members<\/strong> since we believe these are the modern tools needed to make our companies, especially SMEs, competitive again.<\/p>\n\n\n\n SPES GEIE \u2013 Spread European Safety and Sustainability GEIE<\/strong><\/p>\n\n\n\n Promoted and coordinated by Federalimentare, the European Group of Economic Interest “SPES GEIE” is made up of the following nine Federations of the Food and Beverage Industries:<\/p>\n\n\n\n ANIA<\/a><\/strong> (French National Association of Food Industries) – France In order to promote member participation in the Community Framework Programmes for Research, Technological Development, and Demonstration, which aim to support innovation and the realization of the European Research Area, SPES GEIE<\/strong> was established. The primary objectives of the SPES consortium are to carry out studies and research on safety and quality of food products throughout the food supply chain at the Community level, to transfer technology of the results, their utilization, and dissemination, and to encourage small and medium-sized enterprises from the Member States to participate in food research promoted at the European level.<\/p>\n\n\n\n I-RESTART<\/strong><\/p>\n<\/div>\n\n\n\n PLAN’EAT<\/strong><\/p>\n<\/div>\n\n\n\n LIKE-A-PRO<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n UPINFOOD<\/strong><\/p>\n<\/div>\n\n\n\n NOVAFOODIES<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n WASTELESS<\/strong><\/p>\n<\/div>\n\n\n\n BETTED<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n SEAFOODTOMORROW<\/strong><\/p>\n<\/div>\n\n\n\n ASKFOOD<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n INTERREG<\/strong> MED<\/strong><\/p>\n<\/div>\n\n\n\n DAINME SME<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n ICCEE<\/strong><\/p>\n<\/div>\n\n\n\n PEFMED<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n LIFE-Food.Waste.StandUp<\/strong><\/p>\n<\/div>\n\n\n\n APPETITE<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n ESCAPE<\/strong><\/p>\n<\/div>\n\n\n\n UPDATEST<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
RESEARCH AND INNOVATION<\/strong><\/strong><\/p>\n\n\n\n
Phone<\/strong><\/strong>: 06 5903855
E-mail<\/strong>: didomizio@federalimentare.it<\/a><\/p>\n\n\n\n
Phone<\/strong>: 06 5903343
E-mail<\/strong>: sabbatini@federalimentare.it<\/a><\/p>\n\n\n\n![\"Clan\"](\"\/wp-content\/uploads\/2023\/11\/clan.jpg\")
\n\n\n\nResearch activities<\/h2>\n\n\n\n
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CCIS-CAFE<\/a> <\/strong>(Chamber of Commerce and Industry of Slovenia – Chamber of Agricultural and Food Enterprises) Slovenia
FEDERALIMENTARE<\/a><\/strong> (Italian National Federation of Food and Beverage Industry) \u2013 Italy
FFDI<\/a><\/strong> (Federation of the Food and Drink Industries of the Czech Republic) – Czech Republic
LVA<\/a><\/strong> – Lebensmittelversuchsanstalt – Food Research Center – Austria
FIAB<\/a><\/strong> (Spanish National Federation of Food and Beverage Industry) \u2013 Spain
FIPA<\/a><\/strong> (Portuguese National Federation of Food and Beverage Industry) \u2013 Portugal
SETBIR<\/a><\/strong> (Union of Dairy, Meat, Food Industrialists and Manufacturers of Turkey) \u2013 Turkey
SEVT<\/a><\/strong> (Federation of Hellenic Food Industries) \u2013 Greece<\/p>\n\n\n\nOngoing projects<\/strong><\/h2>\n\n\n\n
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