{"id":2294,"date":"2023-11-29T14:54:21","date_gmt":"2023-11-29T13:54:21","guid":{"rendered":"https:\/\/www.federalimentare.it\/promozione-e-internalizzazione\/"},"modified":"2024-09-13T13:22:23","modified_gmt":"2024-09-13T11:22:23","slug":"promotion-and-internationalization","status":"publish","type":"page","link":"https:\/\/www.federalimentare.it\/en\/promotion-and-internationalization\/","title":{"rendered":"Promotion and internationalization"},"content":{"rendered":"\n

We support the growth and internationalization\u00a0of the Italian food and beverage industry<\/strong>. To enhance the global awareness of Made in Italy Food & Beverage, we create promotional strategies to assist Italian businesses by setting up meetings with international buyers and expanding company opportunities in overseas marketplaces<\/strong>.<\/p>\n\n\n\n

In partnership with Fiere di Parma, we launched CIBUS \u2013 International Food Exhibition<\/strong>, an occasion of the highest international renown and a benchmark for Made in Italy Food and Beverage sector. Furthermore, Fiere di Parma and Fiera Milano have partnered in 2022 to improve the growth potential of companies in foreign markets and to harmonize the Italian exhibition offer. The first TuttofoodPoweredByCibus edition<\/strong> is scheduled for 2025, with CIBUS continuing as usual in even-numbered years.<\/p>\n\n\n\n

In cooperation with ITA Agency, Fiere di Parma and Koln Messe, we are committed to promoting the participation of Italian companies in major trade fairs<\/strong>, both nationally and internationally, including the ANUGA fair<\/strong> held in odd years in Cologne.<\/p>\n\n\n\n

To ensure a fair and competitive environment in which companies are able to thrive, we actively participate in the institutional tables dedicated to the Made in Italy and the internationalization of the national system<\/strong>.
In particular, we keep watching closely on the development of the debate during the negotiations for the definition of free trade agreements<\/strong> and make sure to maintain regular communication with the relevant Ministries<\/strong>, such as the Italian Ministry of Foreign Affairs and International Cooperation and the Italian Ministry of Health, to address issues related to trade policies (including the online channel), removing trade barriers (tariff and non-tariff), reducing counterfeiting, and Italian Sounding.<\/p>\n\n\n\n

<\/div>\n\n\n\n

PROMOTION<\/strong>
Contact person<\/strong><\/strong>: Ms. Giorgia Sabbatini
Phone<\/strong><\/strong>: 06 5903343
E-mail<\/strong>: sabbatini@federalimentare.it<\/a><\/p>\n\n\n\n

INTERNATIONALIZATION<\/strong>
Contact person<\/strong><\/strong>: Massimiliano Boccardelli
Phone<\/strong><\/strong>: 06 5903584
E-mail<\/strong>: boccardelli@federalimentare.it<\/a><\/p>\n\n\n\n

<\/div>\n\n\n\n
\n
\n

Cibus<\/a><\/p>\n

Convegno inaugurale CIBUS 2021<\/a><\/p>\n

Convegno Inaugurale CIBUS 2022<\/a><\/p>\n

CIBUS LAB<\/a><\/p>\n <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

We support the growth and internationalization\u00a0of the Italian food and beverage industry. To enhance the global awareness of Made in Italy Food & Beverage, we create promotional strategies to assist Italian businesses by setting up meetings with international buyers and expanding company opportunities in overseas marketplaces. In partnership with Fiere di Parma, we launched CIBUS […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-pages\/03_aree_operative.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2294","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.federalimentare.it\/en\/wp-json\/wp\/v2\/pages\/2294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.federalimentare.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.federalimentare.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.federalimentare.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.federalimentare.it\/en\/wp-json\/wp\/v2\/comments?post=2294"}],"version-history":[{"count":2,"href":"https:\/\/www.federalimentare.it\/en\/wp-json\/wp\/v2\/pages\/2294\/revisions"}],"predecessor-version":[{"id":2297,"href":"https:\/\/www.federalimentare.it\/en\/wp-json\/wp\/v2\/pages\/2294\/revisions\/2297"}],"wp:attachment":[{"href":"https:\/\/www.federalimentare.it\/en\/wp-json\/wp\/v2\/media?parent=2294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}